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November 20, 2017

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Books, Movies & Music : Home Brewing Beer

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Home Brewing Beer

 

Get started brewing beer at home with one of these great books or websites. Already brewing? Refine your practice and expand.

 

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Craft Beer for the Homebrewer: Recipes From America's Top Brewmasters

Craft Beer for the Homebrewer: Recipes From America's Top Brewmasters
Agnew, Michael

"A collection of 38 homebrew recipes based on craft beers of various styles from 23 brewers around the United States. Illustrated with color photography"--


Format: Book
Holds: 0 on 5 copies

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Brew With Us - The Seattle Times

Brew With Us - The Seattle Times


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Home Brewing: A Guide to Making your Own Beer, Wine and Cider

Home Brewing: A Guide to Making your Own Beer, Wine and Cider
Bruning, Ted


Format: Book
Holds: 0 on 5 copies

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Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
Christensen, Emma

"This next-generation beer book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to experimentation. This photographic homebrewing course builds a foundation for learning the core styles (such as A Very Good IPA) then trying out variations (Citrusy Citra Dry-Hopped IPA, Spruce and Cedar Double IPA, and so on) that teach homebrewers which flavors and ingredients pair best with that style. This building-block approach allows homebrewers to become "fluent" in brewing beer and create their own signature variations. With small one-gallon batches perfect for experimentation, plus five-gallon instructions for those looking to reap full rewards from their brewing investment, this book's recipes and teaching style will appeal to both beginner weekend warriors and intermediate homebrewers. Inspired recipes such as Riding Lawnmower Pale Ale, Kombucha Sour Ale, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmer's Market Gruit will bring out the confident brewer in every do-it-yourselfer"--


Format: Book
Holds: 0 on 9 copies

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The Homebrewer's Garden: How to Easily Grow, Prepare, and Use your Own Hops, Brewing Herbs, Malts

The Homebrewer's Garden: How to Easily Grow, Prepare, and Use your Own Hops, Brewing Herbs, Malts
Fisher, Joe


Format: Book
Holds: 0 on 2 copies

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The Complete Homebrew Beer Book: 200 Easy Recipes From Ales & Lagers to Extreme Beers & International Favorites

The Complete Homebrew Beer Book: 200 Easy Recipes From Ales & Lagers to Extreme Beers & International Favorites
Hummel, George


Format: Book
Holds: 0 on 3 copies

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The Kitchn's Beer School

The Kitchn's Beer School


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Home Brew: Beyond the Basics : All-grain Brewing and Other Next Steps : Mashes From Single Infusion to Kesselmaishe; Water Adjustment Made Easy; Cell Counts and Starters; Hop Tips and Tricks; Sour Mashes and Sour Beers; Kegging; Brewing With Unusual Grains and Fruits; Wood Aging

Home Brew: Beyond the Basics : All-grain Brewing and Other Next Steps : Mashes From Single Infusion to Kesselmaishe; Water Adjustment Made Easy; Cell Counts and Starters; Hop Tips and Tricks; Sour Mashes and Sour Beers; Kegging; Brewing With Unusual Grains and Fruits; Wood Aging
Karnowski, Mike

Make your next beer your best beer! Start with a photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale.


Format: Book
Holds: 0 on 4 copies

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The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters

The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
Koch, Greg

"Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing "locally" and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers"--Provided by publisher.


Format: Book
Holds: 0 on 3 copies

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Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches
Shea, Erica


Format: Book
Holds: 0 on 1 copies

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