Chef John Sundstrom discusses 'Lark: Cooking Against the Grain' June 21 at The Seattle Public Library
Chef John Sundstrom will talk about his cookbook, "Lark: Cooking Against the Grain," from 7 p.m. to 8:30 p.m. Friday, June 21 at The Seattle Public Library, Central Library, 1000 Fourth Ave., Level 1, Microsoft Auditorium.
Library events are free and open to the public. Tickets and registration are not required. The Central Library will close at its regular Friday time of 6 p.m. and reopen at the Fourth Ave. entrance at 6:30 p.m. for this event. Parking is available in the Central Library garage for $5 after 5 p.m.
"Lark: Cooking Against the Grain" tells the story of the Seattle restaurant and features recipes that reflect the seasons of the Pacific Northwest.
Sundstrom opened Lark, an artisan-focused restaurant, in Capitol Hill in 2003. He was named "Best Chef Northwest" by the James Beard Foundation in 2007.
This event is supported by The Seattle Public Library Foundation and media sponsor The Seattle Times. It is presented in partnership with The Elliott Bay Book Co. Books will be available for purchase and signing.
For more information, call the Library at 206-386-4636 or Ask a Librarian.
For more information contact:
Andra Addison, communications director
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